Bake days & pickups

Your schedule, your cut-offs, and how a pickup day runs.

How a bake day works

Promote, Prep, Pack, Pickup — what each stage is for, and which ones move on their own.

Order cut-offs and open dates

How far ahead ordering opens, when it closes, and why the cut-off lands at 23:59 your time.

Baking capacity and quantity limits

The three places a limit can be set, which one wins, and why limits count units rather than orders.

One-off and seasonal bake days

Adding a single date for a holiday or market without disturbing your regular rhythm.

The packing board

Working through orders on pickup morning without losing your place.

Order labels and scanning at pickup

Printing labels for bagged orders and checking customers off as they arrive.

Pausing, retiring or ending a pickup day

The difference between pausing a day, archiving it, and retiring one that has subscribers.

Still stuck?

Email us and a person will read it. Tell us your bakery name and what you were trying to do — it saves a round trip.

Get started

Try Bakeable free.
No card. No commitment.

Start on Nano, free forever. Set up your storefront, take your first orders, and see if it fits the way you bake.

Start free on NanoNo credit card required